The involvement of the Rockefeller Foundation in the Green Revolution: Structural Underdevelopment through Agricultural Reforms

    by Madalena Kresimon   1. Introduction “It took almost 10,000 years for food grain production to reach 1 billion tons, in 1960, and only 40 years to reach 2 billion tons, in 2000. This unprecedented increase, which hasContinue reading… The involvement of the Rockefeller Foundation in the Green Revolution: Structural Underdevelopment through Agricultural Reforms